Ingredients:
1 lb. turkey sausage, casings removed
1 1/4 cups hot water
1 14.5 oz. can diced tomatoes, undrained
1 8 oz. can tomato sauce
8 oz. uncooked multi-grain farfalle pasta
1 package of baby spinach leaves
1 tbsp basil
1 clove garlic, crushed
1 tbsp oregano
Directions: Serves 4
1. Spray large skillet with cooking spray of your choice. Begin to heat over medium.
2. Add turkey sausage to skillet and break up with spatula. Stir continuously until cooked (no longer pink). When cooked, drain the meat.
3. Stir in water, diced tomatoes, tomato sauce, and pasta. Bring to a boil.
4. Reduce heat, cover, and simmer for 15 minutes or until pasta is cooked.
5. Add in spinach, basil, garlic, and oregano, and stir for one minute or until spinach wilts.
6. Ready to serve!
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