Sweet Potato Lentil Soup

It's officially my favorite time of year. If fall is not your favorite season, and the autumn chills leave you aching for summer, get cooking! If you're not a self-proclaimed chef, fall is the perfect time to start your journey. It's a season full of colorful, rustic flavors just ready for you to set free! 


Sweet potatoes are on my list of favorite fall staples. Here is a simple recipe for sweet potato lentil soup, perfect for a chilly september night. 











Ingredients:
2 large sweet potatoes, peeled and cubed
4 celery stalks, sliced
4 large carrots, sliced
1 cup pearl barley, dry
1 cup lentils, dry
48 oz. vegetable stock
1 15oz. can diced tomatoes
1 large onion, chopped
4 cloves of garlic, minced
1tsp rosemary leaves
2 tsp dried thyme
2 tsp dried oregano
1 tsp cracked peppercorn
2 tsp salt
1 bay leaf

Directions: Serves 6-7
1. Combine all ingredients in a crockpot or slow cooker of your choice, and cook on high for 5 hours, or until vegetables are cooked through. Grab a bowl, light a candle, and enjoy!

Yum! Avery can't wait to dive into fall!