Sushi Night with Sushi Dean!
You wanna 'les do it?
After living with a Japanese traveler all summer, he finally played sushi chef tonight... and Max, Laine, Drew, and I reaped all the benefits! With the right ingredients and tools, we learned how easy the sushi roll can be, and how creative you can get with flavor combinations. Our sushi party results were so tasty and beautiful, I can't believe I've never attempted this before! But Sushi Dean, Avery, was the best teacher.
The following were in our basic sushi arsenal: 2 rolling mats covered in plastic wrap, four cups of sushi rice, 1 package of nori, cucumbers, carrots, avocado, cream cheese, soy sauce, and sriracha mayo. Throw in a sesame-seared salmon filet and a traditional Japanese tamagoyaki (prepared egg omelet), and we came up with some lovely sushi creations! 
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